Quality Control

Quality Control (QC) refers to the systematic process by which entities ensure that products or services meet specified quality standards. It involves the evaluation of raw materials, processes, and finished products to detect and address defects or variations from established criteria. The primary goal of quality control is to maintain consistent quality, enhance customer satisfaction, and ensure compliance with regulatory requirements.

QC typically encompasses various activities, including inspection, testing, and monitoring of production processes. Techniques used in quality control may involve statistical methods, control charts, and sampling plans to assess quality levels and identify areas for improvement. By implementing effective quality control measures, organizations can reduce waste, lower costs, and improve operational efficiencies while delivering reliable and high-quality products to consumers.